Chili N Hot Artichoke Dip

Chili N Hot Hot Artichoke Dip

1     12 oz jar Marinated Artichoke Quarters

1 Container of The Old Windmill Dairy Chili N Hot Goat Cherve

1/3 cup mayonnaise

4 ounces Cheddar Cheese

Fine ground black pepper to taste

Preheat Oven to 350 degrees

Drain Artichokes from jar.  Pour Artichokes in to a medium sized bowl, break up artichokes.

Mix in bowl, the mayonnaise the Chile N Hot goat chevre and the artichokes.  Pour mixture

into a 9 inch pie, shake black pepper on top.  Next, sprinkle cheddar cheese on top.  Bake at

350 degrees for 20 minutes or till hot and bubbling.Serve with crackers or tortilla chips.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: