Chili N Hot Artichoke Dip


Chili N Hot Hot Artichoke Dip

1     12 oz jar Marinated Artichoke Quarters

1 Container of The Old Windmill Dairy Chili N Hot Goat Cherve

1/3 cup mayonnaise

4 ounces Cheddar Cheese

Fine ground black pepper to taste

Preheat Oven to 350 degrees

Drain Artichokes from jar.  Pour Artichokes in to a medium sized bowl, break up artichokes.

Mix in bowl, the mayonnaise the Chile N Hot goat chevre and the artichokes.  Pour mixture

into a 9 inch pie, shake black pepper on top.  Next, sprinkle cheddar cheese on top.  Bake at

350 degrees for 20 minutes or till hot and bubbling.Serve with crackers or tortilla chips.

 

 

 

 

 

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